In The Bakeshop [VIDEO]

4 Comments7 March 6:44
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We’re Just Getting Started!

1 comment17 September 23:07

Hi everyone! Welcome to Under the Crust’s blog. We thought this would be a great way for our friends, fans and all pie lovers to keep an eye on whats going on “under the crust” of our operation. We know we can go off on extravagant pie tangents (which will happen from time to time), [...]

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Holidays = Pie Season

No Comments17 September 23:05

Hi everyone! It’s Hannah, the self proclaimed Piestro (aka maestro of pies) So we have all officially gotten through Thanksgiving. Still feeling stuffed from all the great food and pleasantly surprised by the influx of orders, I finally found some time to brush off the flour and talk about my little pies. This is my [...]

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Winter Flashback

No Comments17 September 0:46

Ok , I know I live in sunny San Diego but sometimes I just can’t help but miss the snow. Growing up back east, we used to escape to Vermont for some icy skiing and freezing fingers and toes. And may I say thank goodness for mitten warmers in your mittens and your socks! Now, [...]

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RSS Food Channel

  • Recipes: Louisiana Southern Fried Chicken Recipe April 24, 2017
    Prep Time:20 Minutes Cook Time:10 Minutes Serves:3   Tagged: ace champion, batter, buttermilk, chicken dinner, chicken recipe, classic, cook like a champion, deep fryer, flour, food channel, fried chicken, fried foods, how to fry chicken, louisiana, southern foods, southern fried chicken, traditional, A traditional Louisiana Southern Fried Chicken recipe, gu […]
  • Recipes: Classic Salmon Fishcake Recipe April 23, 2017
    Prep Time:10 Minutes Cook Time:20 Minutes Serves:4   Tagged: cake, easter, fish, fish cake, food channel, rattan direct, salmon, salmon dinner, salmon fishcakes, salmon recipes, spring, spring recipes, the recipe show, white wine vinegar, This Classic Salmon Fishcake recipe is simple to make and quick to cook. These are perfect for a fantastic midweek meal, […]